Like many people right now, we are cutting back on our meat consumption.  And when we do eat it, we now spend our "meat dollars" (wow, that sounds gross) on responsibly raised and locally produced animals. Clearly, ethical issues and environmental impacts have led us down this path. I absolutely cannot justify having cheap, feedlot … Continue reading Fried Tofu: Chicken Style and Buffalo. Yes, Buffalo.
Leek and Porcini Risotto
Good risotto is one of those things that is nearly impossible to get at a restaurant. Â Certainly, there are places that do it well. Â But if I order it, I am usually disappointed nine times out of ten. Â It just doesn't lend itself well to advance prep and requires lots of stirring while cooking. … Continue reading Leek and Porcini Risotto
Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds
I have hit the point in the year where I am officially out of my summer tomatoes. Â And my strawberry jam (which makes everyone very unhappy). Â I never freeze enough because I am always limited to my meager amount of freezer space. Â So I have to either learn to can or buy a deep freeze … Continue reading Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds
Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms
I often think that my laziness has been great fuel for my cooking creativity.  There are so many days when I stare into my pantry (while my two year old desperately attempts to clutch every box of crackers in it) and think that there is absolutely nothing to cook.  And then I walk away and … Continue reading Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms