Mark Bittman has me thinking again. He has a way of doing that. After reading his latest NYT piece, "Chop, Fry, Boil: Eating for One, or 6 Billion," I once again realize that people who like to cook have a way of making things way too complicated for those who don't (Bittman is not one … Continue reading Crispy Calamari Chopped Salad
Cuizoo’s Famous Balsamic Vinaigrette
This is one of my most requested recipes -- which always strikes me as very odd because it is the most simple vinaigrette you can make. Â And whenever I try to give someone the recipe, I never have any idea about amounts because I always mix it in the same bowl and add the ingredients … Continue reading Cuizoo’s Famous Balsamic Vinaigrette