As you have probably noticed, I talk a lot about my family and my grandmothers and how they helped me develop a love for cooking. Â And I think there was something in the genes they gave me that just "clicked" when I got involved in the world of local food. Â It all made sense to … Continue reading Grace’s Mint Jelly
Lamb Tikka Masala with Brown Basmati Rice
In the middle of Pennsylvania, we fight hard for spring. We endure a long winter that only reveals itself in shades of black and white (and sometimes brown) -- so when I start to see the mint sprouting up in my backyard, I become a happy person. Â Mint is a crazy perennial grower -- plant … Continue reading Lamb Tikka Masala with Brown Basmati Rice