I make it no secret that I am a little particular about what kind of food I generally serve. I wouldn't call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person. It's just that when I cook, I rarely use processed or … Continue reading Orange Marsala Cranberry Sauce with Sage
Spiced Whole Grain Pumpkin Seed Biscotti with Cranberries and White Chocolate
As I sit here watching the footage of the Chilean miners being rescued, I am struck by my own limitations (BTW, I generally like to focus on myself during situations like these). I joked with several people today that I couldn't even stand to be in that rescue pod for 15 minutes *above ground.* And … Continue reading Spiced Whole Grain Pumpkin Seed Biscotti with Cranberries and White Chocolate