A friend brought up a good point the other day. This is a horrible time of the year to have to give something up for Lent. Winter has us feeling defeated -- with almost a foot of snow the other day after spring started to tease us. Illness has us down -- I've been sick … Continue reading Cod in Parchment
Gingered Pork Stir Fry
I know I speak about my grandmothers a lot here, and quite honestly I forget what I've said and what I haven't said (and am entirely too lazy to go back and look). But this recipe is another one courtesy of my mom's mother, Grace. And it serves as Cuizoo Arsenal meal #6. Grace is … Continue reading Gingered Pork Stir Fry
Black Beluga Lentil Salad with Ham and Kale
I have been MIA in the Cuizoo world lately. Â Sorry about that. Â It's the strangest thing with this stage of life and motherhood (or maybe parenting older children in general) . . . I feel like I never have a minute to rest, yet I never have anything to show for it. Â I'm not closing … Continue reading Black Beluga Lentil Salad with Ham and Kale
Fried Brown Rice with Edamame (With Bonus Leftover Idea)
I have been making fried rice for years. Â I have analyzed the techniques of the master chefs (you know, at Benihana) and come to the conclusion that the best fried rice recipe has no real recipe at all. Â The whole point is to use the ingredients that you have on hand. Â This is a brilliant … Continue reading Fried Brown Rice with Edamame (With Bonus Leftover Idea)