When I picked up our CSA share yesterday, I got another bunch of rhubarb to join two others in my fridge. We like rhubarb, so there is no good reason why we haven't used it. I guess between weekend travel and having no time to make a dessert (which is how we prefer it, obviously), … Continue reading Rhubarb Applesauce
Grilled Pork, Mashed Potatoes with Chervil, Applesauce, and Sauteed Collards
My intent with the "Farmer's Market Dinner" category is to highlight a meal made almost entirely with local ingredients. Clearly this is a not a 100% promise, but more of an intent to use as many local ingredients as possible. Tonight's meal was made from local pork tenderloin sourced at my winter's farmers market, mashed … Continue reading Grilled Pork, Mashed Potatoes with Chervil, Applesauce, and Sauteed Collards