1 cup local honey (could probably use a little less if you want — or other sweeteners but we like the anti-allergy properties of local honey) 1 cup sunbutter (or other nut butter of your choice — we’ve got the peanut allergy to deal with) 1/2 cup melted organic butter (probably could use a bit … Continue reading Homemade Chewy Whole Grain Granola Bars
Sauteed Pork Tenderloin with Shredded Brussel Sprouts and Roasted Fingerling Potatoes
This dinner was inspired by our winter farmer's market. It was made of entirely local ingredients in the middle of winter in Pennsylvania.  Many communities obviously don't have winter markets, but I am fortunate enough to have both a winter farm share and a weekly winter market. The choices are more limited -- but I … Continue reading Sauteed Pork Tenderloin with Shredded Brussel Sprouts and Roasted Fingerling Potatoes