Our spring this year has been very dreary. Â And cold. Â And cloudy. Â Actually that is pretty typical, I think. Â We get one sunny day and I am nearly manic -- excited to exercise and clean and parent with limitless energy. Â But then we have to endure at least three cloudy and cold days because of … Continue reading Rustic Ham, Bean, and Spring Green Soup
Detox Chocolate Coconut Cookies
This morning brought rain, cold, and being housebound because we have some major construction occurring on our house.  No sense explaining it, but suffice it to say that I wanted to be nearby as our entire  chimney was being rebuilt.  When I looked at the clock and it said 10:18 (that's not close to lunchtime, … Continue reading Detox Chocolate Coconut Cookies
Sprouted Wheat “Enchiladas”
This meal was one of those "fly by the seat of my pants" moments. Â I have many of those. Â It highlights one of those go-to ingredients that allow you to have a quick and easy family dinner: Â tortillas or wraps. Â With a few leftovers and a few simple ingredients, you are on your way … Continue reading Sprouted Wheat “Enchiladas”
Chocolate Easter Eggs: Two Ways
When I think of my grandmothers, I can't help but think of food. I think of my Mother's mother (Nana) as the one who makes amazing soups, egg rolls and stir fries (how cool is that?), meringue cookies, mint jelly, and yorkshire pudding. I am so fortunate to have her in my life and be … Continue reading Chocolate Easter Eggs: Two Ways
Make Your Own Asian Noodle Bowl
 "Make Your Own" anything is always a popular choice with kids.  And in my family of control freaks (the males) and perfectionists (the females), it is especially popular. (I should add that I am a perfectionist because a control freak sounds too negative.  Shut up.  I know they are essentially the same thing).  Anyway, … Continue reading Make Your Own Asian Noodle Bowl
Chicken Stock
Let's face it: Â there have been many days when I bought chicken stock at the grocery store. Â But a wonderful article by Mark Bittman got me thinking more about where I waste money in the kitchen. Â I previously bought chicken stock all the time. Â It was used in cream or bean-based soups, risottos, sauces, etc. … Continue reading Chicken Stock
Panko and Sesame Crusted Fish with Roasted Broccoli
Fish is a tough meal in our house. Â While I love many varieties, it always seems that the purchasing choice involves some complicated matrix of "who likes what" Â and what I am willing to buy based on sustainability, mercury levels, etc. Â I could get wild Alaskan salmon, but then my husband is unhappy. Â I could … Continue reading Panko and Sesame Crusted Fish with Roasted Broccoli
Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms
I often think that my laziness has been great fuel for my cooking creativity.  There are so many days when I stare into my pantry (while my two year old desperately attempts to clutch every box of crackers in it) and think that there is absolutely nothing to cook.  And then I walk away and … Continue reading Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms
Honey Apple Oatmeal
I feel sort of silly posting a recipe for oatmeal. Â But I have only recently discovered how easy it is to make oatmeal from scratch on a weekday morning. I honestly always thought it took like an hour or something and never investigated further -- continuing to buy little packages of oatmeal at the store. … Continue reading Honey Apple Oatmeal
Spicy Curry Chicken Salad
So I should start this post by saying it was supposed to be Grilled Chicken and Roasted Potatoes. Â But you see, my husband came home very late last night and our grilling was done in the dark -- so I couldn't take any pictures of the work in progress because my photography skills are definitely … Continue reading Spicy Curry Chicken Salad