So, I was getting ready to can tomatoes and make pesto the other day when I realized it's basically Thanksgiving. Â Last I looked up, we were celebrating Labor Day weekend in our hometown (Bloomsburg, Pennsylvania) with many of our closest high school friends and their families. Â As we gathered in the basement of my … Continue reading Portuguese Stuffing
Orange Marsala Cranberry Sauce with Sage
I make it no secret that I am a little particular about what kind of food I generally serve. I wouldn't call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person. It's just that when I cook, I rarely use processed or … Continue reading Orange Marsala Cranberry Sauce with Sage
Smoky Scalloped Potatoes with Sausage
I'm thinking there is a guide to parenthood somewhere that I forgot to read. Before I had kids, I imagined parenting to be similar to, um, living -- except with children. And I know that sounds simplistic and parenting is much harder than just living, but I guess I imagined that I would continue to … Continue reading Smoky Scalloped Potatoes with Sausage
Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn
I was having a conversation with a friend the other day lamenting the fact that I have had nothing to post because my summer cooking has been so simple -- and really not recipe worthy. How can I legitimately write a recipe for tomatoes, mozzarella, and basil? Or chicken on the grill? Or lightly cooked … Continue reading Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn
Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and … Continue reading Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
Black Beluga Lentil Salad with Ham and Kale
I have been MIA in the Cuizoo world lately. Â Sorry about that. Â It's the strangest thing with this stage of life and motherhood (or maybe parenting older children in general) . . . I feel like I never have a minute to rest, yet I never have anything to show for it. Â I'm not closing … Continue reading Black Beluga Lentil Salad with Ham and Kale
Lima Beans with Garlic, Lemon Zest, and Herbs
I hated lima beans as a kid. Â They would come out of my grandparents' garden in buckets and the difficult task of shelling them was a shared responsibility. Â However, given the skewed memories of children (and knowing what I now know about how much mothers get done), I probably had to shell about four of … Continue reading Lima Beans with Garlic, Lemon Zest, and Herbs
Grilled Mexican Corn
In our house, we love the movie Nacho Libre. Â Of course it is silly, but it is also heartwarming and touching in many ways (with a great soundtrack too). Â Thankfully, most of it is safe for children because it is one of their favorites -- but I am a little liberal when it comes to … Continue reading Grilled Mexican Corn
Roasted Beets with Dill
So, I have decided that this will be the post where you get to know the real me. And it's a beet recipe. Are you scared yet? I am a raging hypochondriac. I like to blame it on my crazy mind extreme intelligence. I am like a real live database of stored symptoms and scary … Continue reading Roasted Beets with Dill
Rhubarb Applesauce
When I picked up our CSA share yesterday, I got another bunch of rhubarb to join two others in my fridge. We like rhubarb, so there is no good reason why we haven't used it. I guess between weekend travel and having no time to make a dessert (which is how we prefer it, obviously), … Continue reading Rhubarb Applesauce