Newtons Two Ways: Rhubarb Ginger and Fig Lavender

I am not a fussy cook.  I have great respect for those who are, but I just seem to lack the patience and precision to do fine, detailed work.  So, pastry chefs have my ultimate admiration.  If I make cookies, they are usually drop-style rather than rolled and cut out.  Any cake I make usually … Continue reading Newtons Two Ways: Rhubarb Ginger and Fig Lavender

Banana Honey Caramel Ice Cream with Salted Tuile Cookies

So, this was the week when everyone in my family decided they didn't like bananas -- and I was left with four sitting in the fruit bowl (Bananas, that is.  Not family members.).  Of course, the natural inclination is to make banana bread.  Or more likely, the natural inclination is to pitch them. And even … Continue reading Banana Honey Caramel Ice Cream with Salted Tuile Cookies