For the fifth meal of the Cuizoo Arsenal, I was planning to do a hearty soup. Because this time of year especially, it is a fantastic one pot meal for cold days. I thought I'd do something with beans and maybe some sausage, because that is an almost weekly occurrence for us. But after doing … Continue reading Quick African Chicken Stew with Sweet Potatoes and Pumpkin Seeds
Black Beans and Rice
Here we are with meal number 4 from the Cuizoo Arsenal, where I attempt to give you 7 meals that are quick, cheap, easy, and nutritious. This is one of those basic meals that has sustained entire civilizations for hundreds or thousands of years. Just don't ask my daughter to eat it. She continues on … Continue reading Black Beans and Rice
Sesame Crusted Fish Tacos with Avocado Salad and Slaw
So, here we have meal #2 from the Cuizoo Arsenal. I'm pretty sure I won't be getting one done per day, but I'll try to keep these coming as frequently as possible. I know I'll be cooking tonight, but once the weekend hits, I don't make any promises as cooking cuts into my drinking time. … Continue reading Sesame Crusted Fish Tacos with Avocado Salad and Slaw
Crispy Calamari Chopped Salad
Mark Bittman has me thinking again. He has a way of doing that. After reading his latest NYT piece, "Chop, Fry, Boil: Eating for One, or 6 Billion," I once again realize that people who like to cook have a way of making things way too complicated for those who don't (Bittman is not one … Continue reading Crispy Calamari Chopped Salad
Orange Marsala Cranberry Sauce with Sage
I make it no secret that I am a little particular about what kind of food I generally serve. I wouldn't call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person. It's just that when I cook, I rarely use processed or … Continue reading Orange Marsala Cranberry Sauce with Sage
White Chocolate Meringue Cookies
I remember being in about 3rd or 4th grade and getting a C in handwriting. I was crushed. The only grades that ever graced my report card were A's. But something about cursive writing wasn't clicking with me. My handwriting was ugly and awkward and certainly not the least bit artistic. I received C's in … Continue reading White Chocolate Meringue Cookies
Minted Strawberry Ice Cream with Coconut Milk
So, the summer time bounty is upon us. Â The rhubarb has already piled up in my refrigerator and my CSA box contained one zucchini -- obviously a sign (omen?) of the many squashes to come. Â In the next week, I will surely be making both Honey Strawberry Freezer Jam and Rhubarb Applesauce in an attempt … Continue reading Minted Strawberry Ice Cream with Coconut Milk
Quinoa Sunbutter Cookies with Cocoa Nibs and Pumpkin Seeds
A few months ago, I decided to go off gluten. Â While I haven't been entirely faithful, I am still attempting to avoid it. Â And like almost everything else, I am very bad at "all or nothing" eating. Â I'm trying to eat less meat, but I don't think I could ever be a vegetarian because beans … Continue reading Quinoa Sunbutter Cookies with Cocoa Nibs and Pumpkin Seeds
Asian Pork and Sweet Corn Hash
Why is it that every stage of parenthood just seems to get harder? Â Once they sleep through the night, they begin to move and roll and fall off things. Â Once they don't need to eat every two hours, they start protesting solid foods and stop eating altogether. Â Once they can dress themselves, they start talking … Continue reading Asian Pork and Sweet Corn Hash
Chocolate Coffee and Cream Cookies with Spelt Flour
Apologies for the lentil salad meltdown and thanks to those who sent words of support. Â Ham bones have a way of making me crazy. Or maybe it's motherhood and children. Â Who the hell knows. Â Anyhoo. Â Life goes on and we still need chocolate, right? Â So, I shall stay strong and carry on and only drink … Continue reading Chocolate Coffee and Cream Cookies with Spelt Flour