Spiced Whole Grain Pumpkin Seed Biscotti with Cranberries and White Chocolate

As I sit here watching the footage of the Chilean miners being rescued, I am struck by my own limitations (BTW, I generally like to focus on myself during situations like these).  I joked with several people today that I couldn't even stand to be in that rescue pod for 15 minutes *above ground.*  And … Continue reading Spiced Whole Grain Pumpkin Seed Biscotti with Cranberries and White Chocolate

Vegetable Soup with Basil Pistou

I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries).  Here's a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully, I am not surprised by … Continue reading Vegetable Soup with Basil Pistou

Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

I was having a conversation with a friend the other day lamenting the fact that I have had nothing to post because my summer cooking has been so simple -- and really not recipe worthy. How can I legitimately write a recipe for tomatoes, mozzarella, and basil? Or chicken on the grill? Or lightly cooked … Continue reading Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

Whole Grain Chocolate Chunk Cookies with Coconut Oil

This post is brought to you by summer camp.  Sweet, sweet summer camp. After several weeks of kids at home all day and attempts to get real work done late at night, I have a bit of breathing space.   And you'd think after cooking three meals a day for three weeks that I might have … Continue reading Whole Grain Chocolate Chunk Cookies with Coconut Oil

Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds

So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and … Continue reading Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds

Minted Strawberry Ice Cream with Coconut Milk

So, the summer time bounty is upon us.  The rhubarb has already piled up in my refrigerator and my CSA box contained one zucchini -- obviously a sign (omen?) of the many squashes to come.  In the next week, I will surely be making both Honey Strawberry Freezer Jam and Rhubarb Applesauce in an attempt … Continue reading Minted Strawberry Ice Cream with Coconut Milk

Quinoa Sunbutter Cookies with Cocoa Nibs and Pumpkin Seeds

A few months ago, I decided to go off gluten.  While I haven't been entirely faithful, I am still attempting to avoid it.  And like almost everything else, I am very bad at "all or nothing" eating.  I'm trying to eat less meat, but I don't think I could ever be a vegetarian because beans … Continue reading Quinoa Sunbutter Cookies with Cocoa Nibs and Pumpkin Seeds

Asian Pork and Sweet Corn Hash

Why is it that every stage of parenthood just seems to get harder?  Once they sleep through the night, they begin to move and roll and fall off things.  Once they don't need to eat every two hours, they start protesting solid foods and stop eating altogether.  Once they can dress themselves, they start talking … Continue reading Asian Pork and Sweet Corn Hash

Chocolate Coffee and Cream Cookies with Spelt Flour

Apologies for the lentil salad meltdown and thanks to those who sent words of support.  Ham bones have a way of making me crazy. Or maybe it's motherhood and children.  Who the hell knows.  Anyhoo.  Life goes on and we still need chocolate, right?  So, I shall stay strong and carry on and only drink … Continue reading Chocolate Coffee and Cream Cookies with Spelt Flour