1/2 cup brown sugar 1/2 cups white sugar 1/2 cup margarine, at room temp (I use Earth Balance) 3 very ripe bananas, mashed well 2 cups flour (I used 25% whole wheat, 75% white flour) 1/2 teaspoon baking soda 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar 1 teaspoon vanilla 1 … Continue reading Allergy-friendly Banana Bread
Homemade Chewy Whole Grain Granola Bars
1 cup local honey (could probably use a little less if you want — or other sweeteners but we like the anti-allergy properties of local honey) 1 cup sunbutter (or other nut butter of your choice — we’ve got the peanut allergy to deal with) 1/2 cup melted organic butter (probably could use a bit … Continue reading Homemade Chewy Whole Grain Granola Bars