1 cup dairy-free margarine or shortening (I use Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup Plain Soy Milk (or rice milk)
1 teaspoon vanilla
2 1/4 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
Chocolate Chunks Made From One Scharffen Berger Semisweet Baking Bar (9.7 ounces)
Directions:
Preheat the oven to 350°F.
Cream butter and sugars until light and fluffy. Add soy milk, cream well, then add vanilla.
Chop Semisweet Chocolate Baking Bar into small chunks the appropriate size for cookies.Â
Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chunks (or raisins).  Drop by teaspoons on greased cookie sheets. Bake at 350°F degrees for about 10 minutes. Remove from baking sheet and cool on racks.
