1/2 cup brown sugar
1/2 cups white sugar
1/2 cup margarine, at room temp (I use Earth Balance)
3 very ripe bananas, mashed well
2 cups flour (I used 25% whole wheat, 75% white flour)
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
Directions
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes. (I used 350 convection and baked for about 50 minutes).
